Because I don't feel like opening Word right now! HA HA HA.
Chicken Pot Pie
Box of refidgerated pie crusts.
2 cups pre cooked chicken/turkey
1/2 cup milk
Can of Cream of mushroom or Chciken soup
1/2 teaspoon garlic salt
1 bag frozen mixed veggies
Bake for 45 minutes @375
Bowtie pasta mixed in with pesto and extra parmigiano cheese. Then in a pan with EVOO I sauteed onions, garlic, mushrooms and apple/chardonnay chix sausages(got them from Target). Steam a little broccoli and add it all together. YUMMY!
That one gets credited to Amber.
Brooke's Baked Kale Chips
1 bunch of kale, stems off and torn into bite sized pieces
4 tbs olive oil
1 tbs Vinegar (she used cider, I used Tarragon)
a shake of salt free lemon pepper
a dash of salt
Preheat oven to 350*. Wash and shake dry Kale. Prepare as mentioned above. Toss kale in a bowl with the olive oil, vinegar, and seasonings and turn out onto greased baking sheet.
Bake for about 20 mins.
Watch them carefully, as I think mine only took maybe 10 mins.
(Thank you to Brooke and thank you to Kim for posting this in her blog so I could find it again!)
Is it obvious I want to get into meal planning? YAY!